ramen
POACH EGG
kecap asin
minyak wijen
Kaldu
Blanching bones ( bikin stok baru ,tambah air , di boil
add 4 L water
Boil.anchofi,seaweed, katsuo ( kulit cakalang ), jamur dry shitak ,Dashy powder ( opsional )
chicken stock
spring oning ( slice tipis )
MInced 2 pcs onion
taugee ( bersihkan pala toge ) blanching ( setelah boil, matikan , masukan 5 detik lalu angkat )
BOil beef ( pake kuah remdeman telor) , roast / pensir ( colouring )
telor nya dibagi dua ( kuah nya jangan buat boil beef )
soy sauce
minyak wijen
HAND MADE NOODLE ( CHOBA ) x 6
500 g tepung protein tinggi (.cakra )
6 g salt
6 g baking soda
6 g stpp ( sodium tripola bla bla {pengenyal mie } )
180 ml water
methode
CAmpur bahan kering
Hydrasense ( menuang kan air pelan pelan ke bahan kering )
ga oerlu kalis ( yg penting lentur )
pipihkan
taro chiller ( ideal nya 2 jam ) 45 menit
role w rolling pin
role di pasta maker
scare 1 noodle 90 g ( satu porsi )
dusting agar tdk lengket
Sambel (.chilii oil )
chilli flakes
siram air panas
garam dn sedikit gula
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